![]() Flip chicken in a bowl and shake another 1/8. Toss with warm Nashville butter and 1/8 tsp Nashville spice (use shaker, about three shakes). ![]() Remove chicken breast from fryer and place in a bowl. Fry in 300 F fryer for four minutes or until 165. Serves 8 Prep 45 minutes Cook 30 minutes Did you make this Save to My Recipes pinterest copy URL Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Dip chicken breast into wet dredge and then coat in dry dredge. Think delicious fried chicken, made even more deliciouser because of the spicy oil sauce you paint over the top when it’s done - and yes I know ‘deliciouser’ is not a word.ġ/4 cup hot sauce (I used cholula but almost any will do)Ħ-8 pieces of chicken - legs, breasts, thigh, up to youġ tablespoon smoked paprika (regular is fine)ġ tablespoon chipotle chili powder (regular is fine)Ĭhicken – In a large bowl put the buttermilk, hot sauce, salt, pepper and paprika – whisk well to combine and add the chicken and make sure it’s well covered. Working with 1 piece at a time, dredge in flour mixture, shaking off excess, then dip in buttermilk mixture, letting excess drip back into the bowl. published This Nashville-style hot chicken recipe starts with a dill pickle and hot pepper brine. ![]()
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